Hospitality executive Mitchell Dettloff

Hospitality executive Mitchell Dettloff possesses almost 30 years of experience in the field of hotel restaurant management, including 15 at the executive level. From 2004 to 2009, Mitchell Dettloff served as Director of Hotel Operations at Peppermill Resort Spa Casino in Reno, Nevada. In this capacity, Mitchell Dettloff supervised staff, coordinated finances, and oversaw human resources. Prior to that role, Mitchell Dettloff acted as Director of Operations/General Manger at Rainforest Cafe at MGM Grand Hotel & Casino in Las Vegas, Nevada. Mitchell Dettloff previously functioned as Senior General Manager with Restaurants Unlimited, Inc., where he earned a place in the President's Club five years in a row.

In addition to his professional experience in the hospitality industry, Mitchell Dettloff attained his education through the American College of Hotel and Restaurant Management, where he became certified in Food and Beverage Management. During his tenure with the American College of Hotel and Restaurant Management, Mitchell Dettloff received the George Halas Memorial Award.

In his free time, Mitch Dettloff enjoys watching basketball, attending church, and reading, citing The Secret and The Power of the Subconscious Mind among his favorite books.

Mitch Dettloff Hospitality Specialist

Hospitality management specialist Mitch Dettloff possesses over 20 years of experience in the restaurant and hotel industry, 15 of which he served at the executive level for high-end establishments. Upon receiving his Food and Beverage Degree from the American College of Hotel and Restaurant Management, Mitch Dettloff embarked on a career in the hospitality industry. He accepted a position at The Ritz-Carlton Hotel Company, LLC in Pasadena, California, as a Training Manager, overseeing The Grille and The Georgian Room. Mitch Dettloff has an inherent sense of managerial leadership that enabled him to move up the “food chain” and take on new challenges.

Throughout his career, Mitch Dettloff has surpassed company expectations, increased revenue, and raised profits on preexisting ventures. As the Senior General Manager for Restaurants Unlimited, Inc., Mitch Dettloff motivated and inspired more than 1,000 employees and managers to exceed their own expectations. While managing restaurants in Honolulu, Seattle, and Dallas, Mitch Dettloff also gained membership to the company’s prestigious President’s Club and won the Rich Komen Hospitality Award.

Mitch Dettloff’s leadership skills led him to a career with the Peppermill Resort Spa Casino as Director of Hotel Operations. Welcoming new challenges, Mitch Dettloff pioneered a $500-million renovation while converting pre-existing restaurants into profitable establishments and managing multiple departments. Mitch Dettloff continues to share his accomplishments with the world via self-help books, Internet blogs, and spirituality writings.

In addition to his career within the hospitality industry, Mitch Dettloff enjoys spending quality time with his family and going to church. A former collegiate basketball star, Mitch Dettloff enjoys cheering the Los Angeles Lakers to victory. When he is not reading biographies and self-improvement books, Mitch Dettloff can be found playing golf. Family, athleticism, and spirituality drive his positive outlook on life, and he attributes his success to those around him.

Mtch Dettloff Executive Experience Consultant

A member of the American Hotel and Lodging Association, Mitchell Dettloff constantly expands his knowledge of the hospitality industry through networking, resources, and other educational opportunities. Mitchell Dettloff has served in the hotel and restaurant industry for 29 years, spending the past 15 years at the executive level. Mitchell Dettloff previously served as Director of Hotel Operations at Peppermill Resort Spa Casino in Reno, Nevada, From 2004 to 2009. In this role, Mitchell Dettloff directed operations, finance, and human resources. Mitchell Dettloff has also functioned as Director of Operations/General Manger at Rainforest Cafe at MGM Grand Hotel & Casino in Las Vegas, Nevada. Prior to launching his career, Mitchell Dettloff graduated from the American College of Hotel and Restaurant Management, where he became certified in Food and Beverage Management. Since undertaking his first professional role, Mitchell Dettloff has accumulated numerous accolades in the hospitality field, including the George Halas Memorial Award and the Rich Komen Hospitality Award. In his free time, Mitch Dettloff embraces Christianity by attending church and reading the Bible. Mitch Dettloff also enjoys spending time with his family, bodybuilding, and watching basketball.