A member of the American Hotel and Lodging Association, Mitchell Dettloff constantly expands his knowledge of the hospitality industry through networking, resources, and other educational opportunities. Mitchell Dettloff has served in the hotel and restaurant industry for 29 years, spending the past 15 years at the executive level. Mitchell Dettloff previously served as Director of Hotel Operations at Peppermill Resort Spa Casino in Reno, Nevada, From 2004 to 2009. In this role, Mitchell Dettloff directed operations, finance, and human resources. Mitchell Dettloff has also functioned as Director of Operations/General Manger at Rainforest Cafe at MGM Grand Hotel & Casino in Las Vegas, Nevada. Prior to launching his career, Mitchell Dettloff graduated from the American College of Hotel and Restaurant Management, where he became certified in Food and Beverage Management. Since undertaking his first professional role, Mitchell Dettloff has accumulated numerous accolades in the hospitality field, including the George Halas Memorial Award and the Rich Komen Hospitality Award. In his free time, Mitch Dettloff embraces Christianity by attending church and reading the Bible. Mitch Dettloff also enjoys spending time with his family, bodybuilding, and watching basketball.
